Get your FREE Smoking Times & Temperature Chart

With 40+ different meats you can Save and refer back

To this chart as often as you need

    "Thank you for all the great information. It really has helped me understand
    the whole process cooking low and slow" - Robert Mathison

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    No matter what you're smoking, our tried and tested times and temperature chart is the ultimate resource for pitmasters. Quickly check the temperature to smoke at and the temperature to take your meat off for optimal tenderness.

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    While we always say "Smoke to temperature, not time" we'll also give you an approximate time guide to help you plan your smoke session.

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    You'll learn about:

    Beef

    Pork

    Poultry

    Lamb

    Seafood